You will need:
2 (6 ounce) beef tenderloin filets, 1 1/2 inches thick
2 ounces blue cheese, crumbled
2 tablespoons butter, softened
2 slices white bread, crusts removed and cubed
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese
First, set your steaks on your broiler pan and turn on your broiler. Broil about 6 inches from the broiler for 5-8 minutes per side, or until desired level of doneness is achieved.
Meanwhile, in a bowl, combine butter and bleu cheese. Set aside.
Saute bread cubes in olive oil until lightly browned. Set aside.
Finally, when steaks are cooked, remove from the oven. Top them with the bleu cheese butter and place back under the broiler for a minute or two, until the cheese melts. Before serving, top with croutons and sprinkle parmesan cheese over the top. The steak will be incredibly moist and flavorful!
Serve with mashed potatoes (or, since the cheese makes this a slightly heavier main course, a salad). Enjoy!